Since 2010, MEILERN has manufactured commercial kitchen equipment that US restaurants, hotels, and foodservice operators rely on every day. From our 20,000 m² factory in Guangzhou to kitchens across all 50 states — we build equipment that works as hard as you do.
MEILERN started in 2010 as a small stainless steel fabrication workshop in Guangzhou's Panyu District — one of China's largest manufacturing hubs for commercial equipment. Our founder, a mechanical engineer with 15 years of experience in foodservice equipment, saw an opportunity to bridge the gap between Chinese manufacturing capability and US market quality standards.
Our Guangzhou factory combines advanced automation with skilled craftsmanship to deliver consistent quality at scale.
A streamlined process designed for US buyers who value speed, transparency, and reliability.
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Whether you need a single unit for a new restaurant or 500 units for a franchise rollout — we're ready to help.